Truffle Fries

Prep Time: 10-15 minutes
Cook Time: 15-40 Minutes

​Ingredients: 

2 Organic Russet Potatoes
Avocado Oil Spray
Onion Powder
Truffle Salt and oil 

Steps:

Cut these bad boys up real thick. I like to cut off the peel, but you can leave them on. I like a soft bite in the middle so I take the oven approach, but you can fry these as well. If you plan to bake in the oven, place the cut up fries into a pot and boil for 10 minutes on medium heat. Strain, pat and bake. If you plan to fry, place fries in a cold bath for about 5-10 minutes, strain and pat dry, then fry/ air fry. 

I guess I like to bake m ore than I thought, so I take the bake approach. I line a glass sheet with unbleached parchment paper, oil and season with onion and truffle salt. Place potatoes, then repeat seasoning. Place in oven for 30-40 minutes, until desired gold. 

In air fryer pan, line with avocado oil throw in potatoes and season with garlic salt, then stir till desired browned. Cook for 7-10 minutes cooking on 380, then open air fryer pan shake and cook 7-10 min more if needed. If you cook them in the oven, do so for the same heat, but made need to leave them in longer. 

Remove fries from heat and while still in the pot, drizzle truffle oil and truffle salt. Add parmesan cheese if desired. Serve and enjoy. I like to dip mine in my ketchup or eat as is, because truffle is so tasty!!!