Tomato Bisque

Prep Time: 5 minutes
Cook Time: 10 minutes

This is one of my favorite winter soups to make. Especially paring it with a grilled cheese on sourdough. See my basic section for sourdough recipe. If you're pressed for time, Trader Joe's sell the Mirepoix (celery, onion and carrots mix) already chopped and ready to go. 

Ingredients: 

Shallots
Garlic
Celery
Carrots
Sea Salt
Basil
Tomato paste
Milk of choice/ cream

Steps: 

Over medium heat, sauté cut shallots, garlic celery, carrots and Celtic sea salt, stir till brown.

Remove from heat and add to blender. Add in Basil, tomato sauce/ paste and cream or nut milk. Then blend or use a submerge blender to blend.
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If used blender, add back to pot and warm. Then serve with garlic bread and top with basil.