Portobello Patties N Gravy

Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients: 

2 Portobello mushroom 
Garlic salt
Miyoko’s butter
½ can chickpeas
¼ cup steel cut oats
¼ No Egg mix/ 1 large egg (if vegetarian) 
1 garlic cube
Onion flakes
Sea salt

Steps: 

Pre-heat oven to 375 degrees
 
Remove chickpea from can and remove peels or you can place ½ in food processor to mash up or do so by hand. Set to side when done
 
Dice up Portobello mushroom in super tiny pieces or you can place in food processor after you have cut up into pieces to dice smaller. Then in a pan sauté with Miyoko’s butter and garlic salt. 
 
In a mixing bowl add chick pea mush, steel cut oats, sautéed Portobello mushroom, garlic cube, onion flakes, no egg mix and sea salt. Mix up evenly and with disposable gloves I like to mix these and shape into small patties. 
 
Place on an oven bake sheet lined with parchment paper and bake for about 20-25 minutes. 
 
Once done remove from heat. I love to make homemade gravy with veggie broth and thickener and douse these patties in along with a side of mashed potatoes. MMM MMM good, especially for the holidays.