Homemade Tortillas

Prep Time: 25 Minutes
Cook Time: 5-10 Minutes

​Ingredients: 

​1 cup Organic Flour
1 tsp Celtic Sea Salt
1/8 tsp baking powder
Butter
Hot water

Steps: 

In a mixing bowl add in flour, sea salt, baking powder and 1/4 cup butter.

Heat water, I like to use my stainless steel electric kettle. Then add in hot water to mixing bowl and with a wooden spoon, mix. You don’t want to use your hand yet so that way you won’t burn yourself.

Once water is mixed in with flour use hands to mix and kneed the rest. Let rest for 10 minutes.

After 10 minutes, cut and shape flour into 8 balls. Cover with a wet towel and let sit for 10 more minutes.

You can use a tortilla press or a roller if you do not have one. For a roller, flour a clean surface and your roller. Then roll each tortilla out thin and evenly.

Heat a comal ( cast iron pan), to medium heat, I spray a little butter/ oil. Place your tortilla and let cook on each side. When one side starts to bubble and toast, you can flip it/ know when it’s done.

Repeat for all 8 tortillas. Once done, ready to enjoy. I will store for up to 5 days in bag in the fridge. Of course make sure they don’t go bad if you stretch them out for the week.