Guacamole

Prep Time: 5-10 minutes

My grandma used to have this huge avocado tree in her yard and right below it was this grill, maybe thats why I'm still bad a grilling till this day, because as a kid the grill was a toy.  As a child, my sister's and I used to play "chef" with this grill and the avocado tree leaves that would fall. We'd make mud tacos with the dirt and our avocados. Don't do that now! But, do enjoy this party favorite.

Ingredients: 

​2 large Hass Avocados 
1/2 cup cilantro
1 Lime 
1 cube garlic 
Sea Salt

Steps: 

Cut up 2 large avocados down the center going longways, making sure to cut around the seed. Do not cut through the seed or danger might apply! ** Do NOT Throw away the seeds, these will be used to preserve. 

In large molcajete, throw in the avocado removing it from the skin. With the stone mush up the avocado into small pieces. Then throw in i cube garlic, cilantro, sea salt and squeeze in a full lime. Then with stone mush up till pudding.

Throw back in the seeds and ready to serve with tortilla chips or pair with taquitos. **See my sides for Chip recipe and "To The Land" section for my taquito recipe. **

To store, place guac in a container leaving the seeds and squeeze in more lime to keep from growing.