Cook Time: 15 minutes Prep Time: 10 minutes Steps: In sauce pan, boil eggs and a dash of salt in water on high heat, as soon as boils, lower to medium heat. Let boil for 20 minutes.
Once eggs have boiled for 20 minutes, drain hot water and add cold water and ice if needed to the pot. Let cool off. Once cooled, remove shell from eggs and rinse. Cut each egg in half and carefully remove yolks from egg whites. Place all yolks in large mixing bowl. Mush up egg yolks then add in 3 Tbsp Mustard, 3 tsp Mayonnaise, 3 tsp white wine vinegar, 1 tsp paprika, salt, pepper and mix to whip. Place mixture in a zip lock baggy, cute one of the corners and use to evenly disperse yolk mix to center of egg whites. Serve and enjoy.
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AuthorOriginally a small town gal with a big appetite, now living in a big city. Archives
August 2024
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