Prep Time: 5-10 minutes Cook Time: 30-40 minutes Steps: Preheat the oven to 375°
On one side of date make a cut and remove the seed. Next stuff each date with Miyoko’s vegan cream cheese or goat cheese if you are not lactose free. Then wrap each date shut with a slice of bacon and use a Toothpick to hold in place. Line a flat bake ware pan with parchment paper, then place each date on the pan. Bake for at least 25-40 minutes or until bacon is desired browned, depending on your oven. You can also air fry them for 10-15 minutes, but in 5-7 minute intervals. Remove from heat and let sit for about five minutes then ready to enjoy.
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AuthorOriginally a small town gal with a big appetite, now living in a big city. Archives
August 2024
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